This recipe is one that I had bookmarked for a while now. I found it when going through recipes my dad had saved after my Grandma and Great Grandma had passed. All their recipes were hand written on little pieces of scratch paper, so I typed this one up and adjusted it for modern kitchens. Let me know how you like to enjoy your bagels! Recipe Snapshot Time: 2 Hours Serves: 8-12 Bagels Level: Medium 2 Packages Active Yeast 3-4 C Bread Flour - plus more for rolling out dough 1 1/2 C Warm Water 1 Tbsp Salt 4 Tbsp Sugar - Separated Toppings - I used Everything But The…