Breakfast

  • Breakfast,  Snacks

    Cheddar Scones

    These scones are beautifully crumbly and delightfully pair sweet and savory. Recipe Snapshot Serves: 8 Scones Time: 1 hour Level: Medium 1/2 C Butter (1 stick) 1/2 C Buttermilk 1/2 C Sour Cream 2 Eggs, separated 2 3/4 C Flour 1/2 C Sugar 1 1/2 tsp Baking Powder 1/2 tsp Baking Soda 1 tsp Salt 2 C Shredded Cheddar Cheese Preheat oven to 350F. Cube the butter and stick in freezer until ready to use. In a small bowl whisk buttermilk, sour cream, and 1 egg and set aside in the fridge. In the bowl of a stand mixer combine flour, sugar, baking powder, baking soda, salt, and cheese until…

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  • Breakfast,  Snacks

    Bagels

    This recipe is one that I had bookmarked for a while now. I found it when going through recipes my dad had saved after my Grandma and Great Grandma had passed. All their recipes were hand written on little pieces of scratch paper, so I typed this one up and adjusted it for modern kitchens. Let me know how you like to enjoy your bagels! Recipe Snapshot Time: 2 Hours Serves: 8-12 Bagels Level: Medium 2 Packages Active Yeast 3-4 C Bread Flour - plus more for rolling out dough 1 1/2 C Warm Water 1 Tbsp Salt 4 Tbsp Sugar - Separated Toppings - I used Everything But The…

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  • Breakfast

    Banana Oat Pancakes

    Quick, easy, delicious, AND nutritious Recipe Snapshot Serves: 2 Time: 15 mins Level: Easy I know this is in the breakfast category – which yes, pancakes are generally eaten for breakfast – but I am a strong believer in breakfast for all meals of the day. I love breakfast. These banana oat pancakes were one of my staples in college. You know how people always joke that poor college students survive on ramen? Well, this was my ramen. I always had the ingredients on hand to make these delicious pancakes, and they are so much more nutritious than a bag of ramen. 1 Ripe Banana 2-3 Eggs (see note) ⅓…

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  • Breakfast

    Five Ingredient Banana Bread

    Five Ingredient Banana Bread – aka not as good as regular banana bread (as my dad would say). It’s not quite the same, but you will love it, I promise. I know it is weird to market my own recipe as not as good as the real thing, but to be honest I think it’s better to be self aware in this situation. When comparing a sugary, floury classic to a healthier version – there’s really no comparison. BUT this five ingredient banana bread will be your next go-to for make ahead breakfast. It’s really dense, really gooey, and really good. 1 lb ripe bananas 2 Cups oats 1 Cup…

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