Salad
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Sesame Ginger Chop Salad
Crafted after one of my favorite salads at the Milwaukee Public Market Recipe Snapshot Serves: 4-5 Time: 30 minutes* Level: Easy *Time does not include time needed to cook chicken if using For the Dressing: 1/2 C Rice Vinegar 1/4 C Olive Oil 1 Clove Garlic, minced 1 Tbsp Sugar 2 Tbsp Honey 2 Tbsp Soy Sauce 1 Tbsp Toasted Sesame Oil For the Salad: Spring Mix (Large container, or two bags) Cilantro Bell Peppers (I like 1 Red and 1 Yellow), finely sliced or diced Shredded Carrot Edamame, Shelled Green Onions, sliced Shredded Chicken (Recipe on my site - I use two chicken breasts for this recipe) Mandarin Oranges…
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Your New Favorite Kale Salad
I promise you’ll like it – the magic is in the kale massage! This salad is the perfect salad for summer. The kale, quinoa, and nuts add heartiness to keep you full, while the citrus dressing gives the dish a light and fresh feel. I love making this salad as a lunch meal prep, in fact I think it was the dish that originally inspired my meal prepping in the first place! The story behind this salad always makes me smile. There is a grocery store located on my college campus that sells a similar type salad, and it sells out multiple times a day. I used to purchase a…