My mom has always loved taking care of a basil plant, so my family loves to enjoy this versatile pesto recipe! Recipe Snapshot Serves: 5 Time: 5 Minutes Level: Easy 2 Cups Fresh Basil 1, 2.25 oz Package Pine Nuts 2 Cloves Garlic 1/2 Cup Olive Oil 1/2 Cup Parmesan - I use grated 1/2 tsp Lemon Juice Salt & Pepper In the bowl of a food processor, or blender, add the basil, 1/2 the pine nuts, garlic, and 1/2 the olive oil. Blend until almost smooth, and still not cohesive. At this time open the food processor and scrape the sides with a spatula. Add in the rest of…