All I’m saying is I hope one day I experience a brussel sprouts-level glow-up. Recipe Snapshot Serves: 4 Time: 35 mins Level: Easy Brussel sprouts used to be the vegetable that no one would eat, but in recent years they have had a total re-vamp. I, for one, am living for it! This recipe is very easy, super quick, and combines two of the best ingredients – cheese and garlic. Give this savory and spicy side a try, and let me know what you think! 1 lb Brussel Sprouts3 Cloves Garlic3 Tbsp Olive Oil1/2 tsp Red Pepper FlakesSalt & Pepper to taste1/2 Cup Parmesan Cheese To start, preheat your oven…