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The Pioneer Woman’s Tomato Cream Sauce
This is a Ree Drummond classic that I tried one time for my friends, and now we make it every time we’re all back together. Too many good memories wrapped up in this sauce! Recipe Snapshot Serves: 4-5* Time: 1 hour Level: Easy *Important note on servings: Ree’s recipe states that this makes 8 servings. Now, I don’t know who Ree is serving, but my 3 friends and I finish the entire pot every time. 2 Tbsp Olive Oil 2 Tbsp Butter 1 Medium Onion, finely diced 4 Cloves Garlic 2 15 oz Cans Tomato Sauce Salt and Pepper to taste Dash of Sugar 1 Cup Heavy Cream Grated Parmesan…
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Pan Seared Salmon
Salmon with garlic, butter, and lemon is honestly one of my favorite foods and it is mind-blowingly easy to make! Recipe Snapshot Serves: 4 Time: 30 minutes Level: Easy 1 lb Salmon filets (cut into 4 portions) 2 Tbsp Butter 2 Tbsp Olive Oil 3 Cloves Garlic - minced Salt & Pepper to taste 1 Lemon - Sliced Preheat oven to 375F and heat an oven safe sauté pan over medium heat on the stove top. (See Note) In a microwave safe bowl combine butter, olive oil, and garlic. Microwave for 30 seconds, stir, and microwave again for 30 more seconds. Brush or spoon the hot garlic mixture over the…
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Caprese Pasta
If you love caprese salad, you’ll love this pasta! So easy and inspired by your favorite simple Italian dish. Recipe Snapshot Serves: 4 Time: 20 Minutes Level: Easy 1 Package Linguine 1 Cup Pesto - See Note 1 Package Fresh Mozzarella balls 1 Cup Fresh Tomato Chunks Salt & Pepper Cook pasta according to package directions – make sure to salt the water! That’s your only chance to flavor the pasta. Cut up fresh tomato into large chunks and sprinkle with salt while on the cutting board to draw out some moisture. When pasta is ready, drain noodles reserving some of the pasta water and return back to pot. Add…