After a few variations, I found the key to the right savory flavor is brushing these babies with butter – not egg wash. Recipe Snapshot Serves: 12 Pretzels Time: 1.5 Hours* Level: Medium *Note on timing – this time includes the 1 hour rising time for the dough, this recipe only requires about 30 minutes active time. 1 1/2 C Warm Water 1 Package Yeast 1 Tbsp Brown Sugar 3 - 3 1/2 C Flour 2 tsp Salt 4 Tbsp Butter - Melted, Separated 10 C Water 1/2 C Baking Soda Coarse Sea Salt for Topping In a small bowl, combine water, yeast, and brown sugar. Let sit for about…