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Sesame Ginger Chop Salad
Crafted after one of my favorite salads at the Milwaukee Public Market Recipe Snapshot Serves: 4-5 Time: 30 minutes* Level: Easy *Time does not include time needed to cook chicken if using For the Dressing: 1/2 C Rice Vinegar 1/4 C Olive Oil 1 Clove Garlic, minced 1 Tbsp Sugar 2 Tbsp Honey 2 Tbsp Soy Sauce 1 Tbsp Toasted Sesame Oil For the Salad: Spring Mix (Large container, or two bags) Cilantro Bell Peppers (I like 1 Red and 1 Yellow), finely sliced or diced Shredded Carrot Edamame, Shelled Green Onions, sliced Shredded Chicken (Recipe on my site - I use two chicken breasts for this recipe) Mandarin Oranges…
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Roasted Broccoli
Maybe I am late to the game, but I just started roasting broccoli. It’s amazing! Recipe Snapshot Serves: 4 Time: 30 minutes Level: Easy 2 Crowns Broccoli (yes, that is what they are called) 2-3 Tbsp Olive Oil Salt and Pepper to taste Preheat oven to 425F and line a large baking sheet with foil. Spray with cooking spray lightly. (I like to use a large baking sheet when roasting because this will ensure you get a nice browning. If you use too small of a pan, or overcrowd the pan you will end up steaming the vegetables instead.) Cut the broccoli off the stalk into bite sized pieces and…